The Book of New Israeli Food: A Culinary Journey
Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Sephardic Israeli Cuisine: A Mediterranean Mosaic
The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food Of The World Cookbooks)
The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World