The Pedant in the Kitchen Peek into Barnes´kitchen, smile and LOL
The Marseille Caper Peter Mayle can write about places, food and wine
The Vintage Caper A most enjoyeable story looking for stolen wine in France, millions of dollars worth
In Defense of Food: An Eater's Manifesto The principles of healthy eating are simple. Find out here.
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli The story of the world famous restaurant. A season in the kitchen of elBulli reveals the secrets.
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) A classic. Laugh. Cry. Learn. Imagine. Respect.
Darling Buds of May (The Pop Larkin Chronicles) A life affirming tale full of joy of food ...and life
On Food and Cooking: The Science and Lore of the Kitchen Why should stock be cooked without a lid? Why do beans cause storm in stomach and how to avoid this? The virtues of salt? All answers here
The Cook A young cook with a dubious past eager on his way to becoming a Big Name on the map of best restaurants
Meet Me at the Cupcake Cafe A holiday read takes the reader on a bumpy journey from an affair at an investment bank to a romance at the Cupcake cafe.
The Merde Factor: Paul West 5 An Englishman in Paris. A lot of Merde. A Parisian dream. A menu for an artists´ home. Poetically funny.
Elza's Kitchen: A Novel Should the meat be marinated in white wine or brine to convince a famous food critic and get your restaurant into a prestigeous magazine?