|The Omnivore's Dilemma: A Natural History of Four Meals||
|What Einstein Told His Cook: Kitchen Science Explained||
A fun Q&A book on the food science questions you've always had (ie what's the difference between baking soda and powder?) but never asked!
|Cooked: A Natural History of Transformation||
A great book following the importance of cooking to humanity. A great compliment to Omnivore's Dilemma!
|I'm Just Here for the Food: Food + Heat = Cooking||
For anyone who has ever loved Good Eats.
|The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook||
One of my favorite cookbooks, from the creator of the smittenkitchen.com website.