The Herbalist in the Kitchen (The Food Series)
The Resource Guide for Food Writers
The Business of Food: Encyclopedia of the Food and Drink Industries
Human Cuisine
The Oxford Companion to American Food and Drink
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Herbs: A Global History (Edible)
Terms of Vegery
The Oxford Encyclopedia of Food and Drink in America: 3-Volume Set
How to Serve Man: On Cannibalism, Sex, Sacrifice, the Nature of Eating