Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
Running a Restaurant For Dummies
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success
Restaurants that Work: Case Studies of the Best in the Industry
Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
Raise the Bar: An Action-Based Method for Maximum Customer Reactions
The Professional Chef
Think Like a Chef
The Making of a Chef: Mastering Heat at the Culinary Institute of America