The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Running a Restaurant For Dummies: Second Edition
Setting the Table: The Transforming Power of Hospitality in Business
Restaurant Management: Customers, Operations, and Employees (3rd Edition)
Restaurant Financial Basics
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
The Restaurant: From Concept to Operation, 6th Edition
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
The Restaurant: From Concept to Operation
Instagram Marketing on Fire for Bakeries, Caterers & Restaurants: The Art of Turning Instagram Followers Into Happy Repeat Customers