New Jersey Fresh:: Four Seasons from Farm to Table (American Palate)
Our Only World: Ten Essays
Cheese and Culture: A History of Cheese and its Place in Western Civilization
Unquenchable: America's Water Crisis and What To Do About It
The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture Raised Foods
Bringing Nature Home: How You Can Sustain Wildlife with Native Plants, Updated and Expanded
The Omnivore's Dilemma: A Natural History of Four Meals
The Emergent Agriculture: Farming, Sustainability and the Return of the Local Economy